Sichuan Style Winter Melon Braised Pork Ribs

Name: Sichuan Style Winter Melon Braised Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; Some Doubanjiang; Some garlic; Some star anise; Some MSG; Some Winter melon; Some Sea pepper; Some Braised Soy Sauce; Some Shanna

by Life is a passerby

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

When I was young, my mother used to make potatoes roasted ribs and winter melon roasted ribs for me. Braised pork ribs in brown sauce, I like to use winter melon roast, which is not only delicious, but also nutritious and healthy. Like to cook, I was influenced by my mother since I was a child, and I learned a lot from her. Good and delicious, to share together. I hope everyone likes the braised pork ribs with winter melon and braised pork in my hometown."

Ingredients

Sichuan Style Winter Melon Braised Pork Ribs

1. Choose Qianzi Ribs, let the meat seller chop them well

2. Change the knife and wash the ribs

3. Put the ribs in a pot of cold water and cook, after boiling, fish them out in 2 minutes

4. Cool the cooked ribs in cold water and wash them well

5. Finely chopped bean paste, star anise, yamana; soaked sea pepper, ginger slices, garlic; dried sea pepper festival

6. Put more oil in the pot, just a little bit more

7. When the oil is heated to 60% hot, add the pepper and stir-fry the ribs together; stir-fry until the ribs are slightly yellow and there is no moisture in the ribs, just [easy to color and taste]

8. Then put the bean paste, soaked sea pepper, ginger slices, garlic cloves; star anise, sana; dried sea pepper festival. Stir fry together, color it [you have to fry out the red oil]

9. Take soup. At this time, taste the saltiness, add some braised soy sauce and salt. [Small fire for 40 minutes]

10. Winter melon peeled

11. Change to Tudor

12. Put the winter melon in the ribs, cook it over a low fire, and add some braised soy sauce [I have burned for more than 20 minutes, the winter melon is cooked and soft]