Sichuan Table Must-have-tuozi Meat

Name: Sichuan Table Must-have-tuozi Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork belly; 5 or six star anise; 3 tablespoons Doubanjiang; Some ginger; A handful Dried chili; Sangen Garlic sprouts; Some salt; Some pepper; Some garlic; a little Glutinous rice; a little Egg white

by Huh er nails

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

A must-have for the banquet table, fat but not greasy, an artifact for the meal! "

Sichuan Table Must-have-tuozi Meat

1. Choose good pork belly, wash and blanch.

2. Spread the egg white and mashed glutinous rice on the skin while it is hot.

3. Boil the oil in an iron pan, fry the skin down in the pan until the skin turns red and the roots are closed, then take it out and put it in cold water (this step is to make a tiger skin shape, and it can be omitted).

4. Let it cool out of the pan, then cut the meat into small pieces and put it in a basin or pot; add salt, bean paste, pepper, ginger, garlic sprouts, and star anise to marinate for three to five hours (you can also add oil to stir-fry the ingredients and meat Pickled again).

5. Put it in a casserole and simmer for three hours.

6. Complete ✅.

Tips:
1⃣️When frying the pork skin, remember to be careful of oil splashing on your body. At this time, the lid is a good thing!
2⃣️Don't eat too much if it is delicious, you will gain weight! ! !
3⃣️It's all based on childhood memories, non-professional! ! ! ! Don't spray if you don't like it.