1. Prepare ingredients, chicken, dried bamboo shoots, taro, roast chicken seasoning, Knorr soup
2. Prepare spices (fennel seeds, star anise, grass fruit, bay leaves, dried chili, peppercorns), wash and slice, and cut green onions into sections
3. Chicken nuggets in a pot under cold water, boil the bleeding water, peel the taro and cut into hob pieces, soak the dried bamboo shoots in hot water and cut into small pieces
4. Heat the oil in the pot, pour the roast chicken seasoning into the pot, add the spices and fry the ginger slices until fragrant
5. Pour the chicken pieces and stir fry evenly
6. Add water until the chicken nuggets are over, and turn to medium heat.
7. Add taro and dried bamboo shoots
8. Put Knorr Soup Po
9. Pour a little soy sauce to color
10. Add the shallots and cook until the taro is soft and waxy
11. Add a little Knorr chicken powder to season before cooking, sprinkle with chopped green onion
