【sichuan】tengjiao Chicken
by Xiao C
Favorite
Difficulty
Normal
Time
30m
Serving
2
The vine pepper chicken is fresh but not overbearing. Spicy, slightly fragrant. Let you eat a piece without forgetting. Green pepper has a high nutritional value. Rattan pepper is also known as oil pepper, sweet pepper, bamboo leaf pepper, or bamboo leaf pepper for short, also known as wild pepper and sansho pepper. The vine pepper belongs to an evergreen gramineous plant. It is a plant with a unique aroma and taste. It belongs to the Rutaceae family. It is an important oil and spice tree species. It is three to nine feet tall, dark gray, with many thorns. Hairy, single-grain compound leaves clustered, small and many flowers, its fruit oil is more shiny, its flavor is fragrant and volatile, and the taste is fragrant, aromatic and slightly light.
Tengjiao also has anti-fatigue, anti-anoxia, anti-asthmatic, anti-oxidation, and analgesic effects. Tengjiao oil can inhibit the contraction of tracheal smooth muscle and has a certain anti-asthmatic effect. The total alkaloids of Zanthoxylum bungeanum can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Studies have shown that Zanthoxylum bungeanum also has anti-anoxia and anti-fatigue effects.
Green pepper seed is a by-product of the green pepper seasoning, and its content accounts for about half of the green pepper. Green pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, called kernel oil.
In summer, I especially like to eat cold dishes. Once I bought a vine pepper chicken and went home. My family said that it was not delicious at all, and the soup was not tasty at all. Since then, I have never bought it again. Later, my colleague came back from a business trip in Leshan and brought a local authentic rattan pepper chicken. I tasted a piece that was very delicious, it tasted very authentic and delicious, and I wanted to eat the second piece after I ate it. During the Chinese New Year, chicken is indispensable on the table of every household. Every year, the chicken on the table is served with red oil and chilli. This time I suddenly thought of the rattan pepper chicken I had eaten before, so I made such an authentic rattan pepper chicken on the table of the New Year’s Eve dinner. "
Tengjiao also has anti-fatigue, anti-anoxia, anti-asthmatic, anti-oxidation, and analgesic effects. Tengjiao oil can inhibit the contraction of tracheal smooth muscle and has a certain anti-asthmatic effect. The total alkaloids of Zanthoxylum bungeanum can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Studies have shown that Zanthoxylum bungeanum also has anti-anoxia and anti-fatigue effects.
Green pepper seed is a by-product of the green pepper seasoning, and its content accounts for about half of the green pepper. Green pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, called kernel oil.
In summer, I especially like to eat cold dishes. Once I bought a vine pepper chicken and went home. My family said that it was not delicious at all, and the soup was not tasty at all. Since then, I have never bought it again. Later, my colleague came back from a business trip in Leshan and brought a local authentic rattan pepper chicken. I tasted a piece that was very delicious, it tasted very authentic and delicious, and I wanted to eat the second piece after I ate it. During the Chinese New Year, chicken is indispensable on the table of every household. Every year, the chicken on the table is served with red oil and chilli. This time I suddenly thought of the rattan pepper chicken I had eaten before, so I made such an authentic rattan pepper chicken on the table of the New Year’s Eve dinner. "
