[sichuan] Tofu in Sweet and Sour Hot Sauce

Name: [sichuan] Tofu in Sweet and Sour Hot Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 Old tofu; 50g Sweet and Sour Hot Sauce; 30ml Vegetable oil; 50g Broth; 1 piece Shallots

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

I often hear from friends that the seasoning in the kitchen is not complete, and it is difficult to cook a pot of good dishes~~
I often hear netizens say that they want to learn cooking, but there are too many seasonings, and they are stupid and confused.
Take sweet and sour sauce as an example. Those who can cook can make a good taste by themselves~~
But for those who don’t know how to cook, the recipe must be as precise as doing research and development in a laboratory~~~
But the taste of Chinese food is really not that standard~~~ Maybe you like a bit heavy, maybe he likes a bit lighter~~~ This is really hard to say~~
Even if the formula is accurate, the ingredients will be washed and weighed for a while, and pots and pans will be washed and weighed for a while~~That's really messy~~
There are many kinds of sauces nowadays~ what are black pepper sauce, cumin sauce, spicy black bean sauce, peanut butter, sweet and sour hot sauce~~ countless~
Even if you are a little white in the kitchen, if you give you a bag of sauce, you can cook a pot of good dishes~~~"

Ingredients

[sichuan] Tofu in Sweet and Sour Hot Sauce

1. Prepare the ingredients: wash the old tofu and cut into cubes, wash the shallots and cut the chopped green onion, prepare the sweet and sour hot sauce, and the broth;