[sichuan] Tomato and Egg Pizza
1.
Prepare ingredients: eggs, small tomatoes, tomatoes, mozzarella cheese;
2.
Wash and slice small tomatoes, wash and dice tomatoes;
3.
Knock the eggs into a bowl, add an appropriate amount of salt and pepper, and mix well;
4.
Brush the electric baking pan and pour the egg liquid; just turn on the lower switch of the electric baking pan to start the preheating program;
5.
After the egg liquid has solidified slightly, spread diced tomatoes in the middle of the omelet;
6.
After the preheating program is over, turn off the power; spread tomato cubes around the quiche;
7.
Sprinkle some salt, oregano leaves, basil, and parsley;
8.
Spread mozzarella cheese;
9.
Turn on the up and down switches of the electric baking pan to start the "preheating" program; put down the lid, but do not close tightly to prevent the cheese from sticking to the upper baking tray;
10.
After the cheese melts, you can turn off the power;
11.
[Tomato and Egg Pizza] It's ready.
Tips:
1. The seasoning can be adjusted according to personal preference;
2. The whole dish only needs the "preheating" program of the electric baking pan;