[sichuan] Zhixiang Pumpkin Pie

When it comes to loving pasta, everyone will say that it must be a northerner.
But my family is an exception, the out-and-out southerners are also crazy about pasta.
My breakfast must be noodles, or tangba, or glutinous rice balls, or dumplings.
For lunch at my family, we will bake some cakes on the side of the pot or fry some oily cakes for snacks while cooking.
My family’s dinner might still be noodles or soup baba.
As for my free time, steamed buns and buns are what my parents love to make. And as soon as you do it, you can do a lot of it, packed with clean shau Kei, piled up like a hill. The result? Naturally, it is me, my brother and my mother continue to eat until they last (Of course, this was a thing when I was young. Now I have 100 courage, and I don’t dare to eat hard. Today’s fighting power, one meal is the most Two buns). Nowadays, the pasta team has grown again, and my nephew and niece are also properly foodists. It can be seen how powerful genetic genes are.
Although our family (except my dad) are all pasta makers, my dad is the only one who does a good job of pasta. But my dad is not as obsessed as we are, so he eats noodles and chaos. And he only eats when he is hungry, unlike us, no matter whether he is hungry or not, he wants to eat noodles when he sees it, especially my mother.
So almost all the "noodle activities" at home were initiated by my mother, and then my father did it. The rest of the people sat in rows, waiting for the pasta to come out of the pot. But once, my dad went out to visit a friend, and the journey was delayed for more than half a month. That's it, my mother couldn't help but call and ask my dad how to do the buns, she decided to "do it yourself and have enough food and clothing".
After my mother learns to make buns, don't mention how strong it is. In two or three days, the family had to pack about 50 buns each time, and then they would be wiped out in two or three days.
Although I am also a pasta lover, comparing with my mother, I found that I don't really love pasta. I can't make buns for two or three days; I have not eaten pasta for most of the year, but I have done it. O(╯□╰)o

This cake is also a snack I often make~~
Usually you can cushion your stomach when you are hungry~~
Watching TV and listening to music can also solve gluttony~~
Can entertain guests at home~~
You can also bring your own snacks when you go out~~
No additives, and low-fat nutrition~~
Of course, homemade healthy snacks have a limited shelf life~~ It is recommended to make less at a time and eat them as soon as possible~~"