Name: [sichuan] Zigong Cold Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (about 1200g after bone removal) rabbit; 1 tablespoon Red soy sauce; 1 tablespoon Chicken Essence; 1 bowl Dried chili; A few pieces ginger; Some pepper; Some Vinegar; 2 tsp salt; Some Shanna; Some star anise; 3 pieces crystal sugar; Some oil; 1/2 a spoon Cooking Wine

[sichuan] Zigong Cold Rabbit

by Tong Gago

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sichuan Zigong cuisine, also known as salt gang cuisine, has the reputation of "eat in Sichuan, taste in Zigong", which shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbits, a well-known delicacy in Zigong, can be cooked by almost every household, and each has its own taste. During the Spring Festival, there must be cold rabbits in the cold dishes of every banquet. I have been more picky eaters since I was a child. When I left for relatives, the taste of some dishes did not suit my liking, but eating rabbit cold is what I like. When I was in college, my mother was afraid that the food at school was not good, and I was not used to it. Before the beginning of school, she always fryed many cold rabbits for me, vacuumed bag by bag, and brought me to school to improve the food. Therefore, I have a special feeling for this dish, which has always existed in my taste memory.
Zigong cuisine is considered the hottest in Sichuan cuisine. Its characteristics are three words: fragrant, spicy, and fresh. Zigong's spicy is different from Chongqing's spicy, it is outstandingly spicy and fragrant. A dish is served on the table, and the first thing that attracts the eye is the pepper and pepper. No matter it is so hot as tears and numb, the umami taste remains the same. Eating rabbit cold is the more spicy it is, the more spicy it is, the more you want to eat it. After coming to Chengdu for many years, the taste has changed a bit, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today belongs to the medium-spicy level. Of course, if you are the iron powder of chili and like abnormal spicy, you can Double increase. "

[sichuan] Zigong Cold Rabbit

1. Choose a rabbit of a moderate size, and a rabbit of about 2 kg is the best. Boil the rabbit in the pot for 3 minutes to remove the blood, drain the water and set aside.