Sicilian Anchovy Tomato Pasta

Name: Sicilian Anchovy Tomato Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spaghetti; 10 tails Canned Anchovy; 2-3 pieces Olives; 1-2 tomato; 398g Canned tomatoes; 0.25 cup Red wine; 2 cloves garlic; 1 piece Shallots; 0.5-1 piece onion

by Jackylicious

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The column of "Costco Easy Cooking" hasn't been updated for a long time. It’s not because I haven’t been to Costco for a long time.
It’s that when I go there every week, there are similarities and small differences. There are so many special dishes on the shelves with very limited products.

Until recently, a reality show "Life Relativity" on Beijing Satellite TV
Amateur guests made a Sicilian pasta

I found after trying

Even if you usually hate Anchovy (anchovy) and Olive (pickled olives) when you eat Pizza
Under the regulation of tomatoes, you will find the harmony of honey juice

Taste keywords

Sour and salty"

Ingredients

150g Spaghetti
10 tails Canned Anchovy
2-3 pieces Olives
1-2 Tomato
398g Canned Tomatoes
0.25 cup Red Wine
2 cloves Garlic
1 piece Shallots
0.5-1 piece Onion

Sicilian Anchovy Tomato Pasta

1. Let’s prepare the ingredients. Cut fresh tomatoes into small pieces of garlic, shallots, and onions. Cut olives into small slices. Cut anchovy into small pieces of 2-3 cm long fettuccine. You can refer to the tutorial of “Handmade Angel Noodles”.

2. Start the pan over medium heat, pour olive oil and fry the onion and shallots to create a fragrant aroma

3. Add garlic diced and continue to fry the aroma

4. Add tomato

5. Pour canned tomatoes

6. Pour the red wine into the can, shake it and add it together

7. Add olive flakes and anchovies, season with salt, pepper and sugar, cook for about 5 minutes, until the anchovies become frothy

8. Boil the fresh noodles in brine for 1-1.5 minutes

9. Add it directly to the sauce after it is fished out, and it can be taken out immediately after it is quickly fried evenly

Tips:
1. The pasta can be added with parmesan cheese and olive oil to increase the flavor.
2. The topic of the old growth talk, this kind of spaghetti that needs to be sauced, do not over cold water, so that the noodles will not be sauced
3. This time I made the pasta Papardelle, which is nearly 2.5 cm wide. Friends can change the type according to their own preferences.