Sicilian Orange Cake

Name: Sicilian Orange Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 180g butter; 150g Caster sugar; 3 pcs egg; 50g Orange juice; 10g rum; 2g Baking powder; 2g salt; Some Orange diced

by Rare

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the winter, eat some high-calorie desserts to add a layer of fat to protect you from the cold. This Sicilian orange cake reduces oil and sugar, and reduces the burden. Using Mayang's rock sugar orange is really sweet. Oranges can resist oxidation, strengthen the immune system, inhibit the growth of tumor cells, and transform tumor cells into normal cells. Fresh orange fruits are rich in vitamin C, vitamin P and organic acids, which can protect cells, enhance the activity of white blood cells, resist free radicals, have a significant regulatory effect on human metabolism, and can enhance the body's resistance. Office workers, white-collar workers, can eat some citrus fruits every day, but it is best. "

Ingredients

200g Low-gluten Flour
180g Butter
150g Caster Sugar
3 pcs Egg
50g Orange Juice
10g Rum
2g Baking Powder
2g Salt
Some Orange Diced

Sicilian Orange Cake

1. Prepare the materials

2. Wash the oranges with salt, cut in half and squeeze out the orange juice for later use

3. Remove the white film from the orange peel, be sure to remove it, diced and set aside

4. The butter is softened at room temperature. Add in sugar in 3 times and beat until it expands slightly.

5. Then add the egg liquid to the butter 3 times, and pour it in after absorbing it each time to avoid separation of oil and water

6. Mix low-gluten flour, baking powder and salt evenly and set aside

7. Sift the mixed flour into the butter and mix well with an electric whisk at low speed

8. Then pour the orange juice and rum into the batter, and mix it evenly with an electric whisk at low speed

9. Mix into a viscous batter state, dry powder without particles

10. Pour the diced orange zest into the batter and stir evenly

11. Find a jar and put it in a piping bag, and put the batter into it

12. Squeeze the batter into the cup, and it will be eighth full

13. Preheat the oven at 200 degrees, and bake on the upper and lower fire for 20 minutes

Tips:
The size of the eggs should be even. If they are firewood eggs, add another white film in the orange peel and be sure to remove them, otherwise it will be a bit bitter.
This cake is to reduce oil and sugar, reducing the burden.