Name: Sicilian Orange Cheesecake
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g butter; 170g Caster sugar; 250g Low-gluten flour; 4 egg; 210g Cream cheese; 45g Powdered sugar; 3g Aluminum-free baking powder; 1g salt; 75ml Fresh Orange Juice; 10ml rum; 2 pcs Orange peel; A few drops Fresh lemon juice

Sicilian Orange Cheesecake

1. Rub the oranges with fine salt and wipe dry

2. Rub orange zest, just a layer of yellow peel, do not expose the whitish places, the whitish places are bitter and affect the taste

3. Cut in half and squeeze out the orange juice

4. Cake ingredients: 250 grams of Anjia unsalted butter, 170 grams of caster sugar (original 250 grams), 250 grams of low powder, 4 eggs, 3 grams of aluminum-free baking powder, 1 gram of salt, 75ml of freshly squeezed orange juice, rum 10ML (the original recipe is bitter apricot wine), 2 orange zests, flour, baking powder and salt, put them in a sieve and stir evenly with chopsticks

5. Place the mold into the paper tray, and preheat the oven to 190 degrees

6. Butter fully softened

7. Add sugar in 3 times to beat

8. The color becomes whiter and the volume becomes larger

9. Add eggs in batches and continue to beat, beat well and add the next time

10. Continue to add all the eggs in this way, and the whipped condition will be fine and shiny, and the swelling will be more than doubled.

11. Sift the powder directly into the container

12. Use a silicone knife to mix well and no dry powder can be seen

13. Add orange juice and stir well

14. Add orange zest and stir evenly with a rubber spatula

15. Add rum

16. Stir well

17. Put the batter into the piping bag

18. The cut is squeezed into the mold 7-8 minutes full, it does not matter if it is uneven, it will be flat after entering the oven, and no leveling is required

19. Put it into the preheated oven for about 20-25 minutes and it will be golden in color, or use a toothpick to stick it out and it will be cooked.

20. The baked cakes are left to cool on the baking net

21. To make cheese cream:
Cheese cream frosting: 210 grams of cream cheese Anjia unsalted butter 150 grams of powdered sugar 45 grams of fresh lemon juice a few drops of butter cut into small pieces to soften

22. Add powdered sugar in one go

23. Sent until the color turns white

24. Add the softened cream cheese and continue to beat until it is evenly beaten

25. Squeeze in a few drops of fresh lemon juice and beat it a few times

26. Put the flower mouth into the piping bag, and then put the whipped cheese cream

27. Squeeze a circle on the baked cake

28. The fondant roses made in advance can be decorated on top

Tips:
Xiaoyingzi's words:
1. 80 grams of sugar is reduced on the basis of the original recipe, which has no effect on the taste of the finished product, it is very moist, soft, and the sweetness is just right.
2. If you don't like to add wine, you can add all orange juice.
3. The butter must be softened in place. Press lightly with your hand to form a nest. Only this kind of butter can be dissipated and will not collapse everywhere.
4. Don't be frightened and entangled by the 250 grams of butter in the recipe. I was frightened before and haven't done it for fear of heavy burden. In fact, after I did it, I realized that the buttery milky fragrance can really bring us a good mood, and it can bring you a sense of happiness. Only when we are grateful to enjoy the delicious food brought by the food, our happiness index will soar. Oh!