Signature Beef Curry Rice
1.
Shred beef, add gorgon powder and mix well.
2.
Peel two potatoes and set aside.
3.
Two tomatoes are peeled.
4.
Two onions.
5.
2 green peppers.
6.
Dice potatoes and set aside.
7.
Also dice the onion.
8.
Dice tomatoes and set aside.
9.
Dice green pepper.
10.
Garlic in moderation.
11.
A small half of ginger.
12.
Mince garlic.
13.
Also mince ginger.
14.
A moderate amount of curry powder.
15.
Curry powder is added with water and gorgon powder to become curry paste.
16.
Let's stir fry the beef for a while.
17.
Add the potatoes and stir fry for a while.
18.
Stir fry with onions.
19.
Add water and stir fry for a while.
20.
Add tomatoes and stir fry.
21.
Add the green pepper and stir fry for a while, finally add the curry paste, salt, and chicken essence to continue stir fry.
22.
It's delicious and ready to eat! 😍😍
Tips:
The beef should be mixed well with red wine to remove the taint of the beef. Add cornstarch to the beef and mix well so that it will not be too old when you eat it!