Silk Mushroom Soup
by Banana Class Cake
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials and clean them.
2. Heat oil, saute ginger slices and green onions.
3. Add the loofah and stir fry.
4. Let's add the mushrooms.
5. Stir-fry for a few times and then add some boiling water.
6. Boil for 15 minutes, add clams, add salt to taste after 5 minutes, and it's done.
