Silk Mushroom Soup

Name: Silk Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 1/2 a catty clams; Some Assorted Mushrooms; Some oil; Some Scallions; Some salt; Some Sliced ginger

by Banana Class Cake

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1 piece Loofah
1/2 a catty Clams
Some Assorted Mushrooms
Some Oil

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Some Scallions
Some Salt

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Some Sliced Ginger

Silk Mushroom Soup

1. Prepare materials and clean them.

2. Heat oil, saute ginger slices and green onions.

3. Add the loofah and stir fry.

4. Let's add the mushrooms.

5. Stir-fry for a few times and then add some boiling water.

6. Boil for 15 minutes, add clams, add salt to taste after 5 minutes, and it's done.

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