Silkie Mushroom Congee
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients and set aside. The shiitake mushrooms are already soaked
2. Soak the dried clams in water for 15 minutes
3. Shred the shiitake mushrooms and cut the oily tofu into small pieces
4. Boil the black-bone chicken with boiling water to remove the blood, remove and wash
5. Put all the ingredients into the electric pressure cooker
6. Add appropriate amount of water and press for 12 minutes
7. After the porridge is cooked, turn off the heat and add chopped celery
8. Add salt and chicken essence to taste
