Silkworm Bread
1.
Caster sugar and salt first
2.
Lay a small egg, milk powder, milk
3.
Pour high powder and yeast
4.
Knead until spreading and adding butter until the film comes out
5.
Set aside to ferment to 2 to 2.5 times as large as it can be exhausted
6.
Divide into three parts, knead and leave for 10 minutes, roll out into a tongue shape, sprinkle a little cheese on it, and roll up
7.
Leave one side to cut the line
8.
Knead it and put it on the baking tray for 2 shots, decorate the eyes with soaked raisins. Poke in with a toothpick
9.
After fermentation, preheat the oven 180 degrees in advance. Bake the upper and lower fire for 20 minutes in the middle layer
10.
Delicious bread complete
Tips:
If it’s sticky during plastic surgery, you can dip some powder on it