1. Pick up the silkworm chrysalis, wash it, control the water, and fry it.
2. Add appropriate amount of salt, beat in eggs and stir well.
3. Put oil in the pot and heat to 50% heat, pour silkworm chrysalis and egg liquid.
4. Slowly flatten and fry until the bottom becomes yellow.
5. Buckle the plate, turn it over, and fry the other side.
6. Fry the other side, buckle onto a plate and take out.
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