1.
The silver carp head is descaled, gills, belly removed, washed, fish meat is cut, and the fish head is cut in half.
Cut the tofu into large pieces.
2. The oil is hot in the pan, put the fish head down and fry for a while.
3. Put the fried fish heads in a casserole, add some water, ginger slices, green onion knots, cooking wine, and bring to a boil over high heat. Low heat for 10 minutes.
4. The tofu is fried and served.
5. Put the starch in the fish and stir well.
6. Put the tofu into the fish head soup.
7. Put the stirred fish in.
8. Bring to a boil on high heat, low heat for 15 minutes, add salt, chicken essence, pepper, and chopped green onion.
Tips:1. The minced garlic is also very good at the end.
2. The fish must be thoroughly fried and then boiled, the fish soup will turn white, rich and delicious.
