1. Wash the silver carp head and cut into pieces.
2. Cut the tofu into pieces and set aside.
3. Put the wok on the heat, add peanut oil to heat, add the ginger and sauté fragrant, add the silver carp head and fry the fragrant yellow.
4. Pour in an appropriate amount of water, add tofu, and mix with white wine.
5. Simmer over low heat until the soup is milky white.
6. Add salt and chopped green onion.
Buy on JD
Buy on Amazon