1. Remove the gills of the silver carp head and wash it
2. Wash the tofu
3. Heat the pot, add pepper, add oil
4. Fish heads are evenly coated with flour
5. Fish head fried in a pan
6. Put the fried fish head into the inner pot of the rice cooker
7. Add green onions, ginger, garlic
8. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid, and turn on the electric cooker
9. Wash the rapeseed
10. Boil the tofu in the boiling pot and remove the water to drain
11. Cut the tofu into strips
12. Boil the fish head for an hour and then put the tofu in the pot
13. After 10 minutes, the rape is in the pot. Power off
14. With salt
15. Add pepper, stir well, serve and serve
Pepper can be removed from fishy and fresh.
Blanching the tofu in advance can not only remove the beany flavor, but also make the tofu not easy to disperse in the soup.
Salt and pepper should not be added early.
It is best not to cover the lid after the rape is in the pot. Cover the pot again, the rape will lose its color