Silver Carp Head Tofu Soup

Name: Silver Carp Head Tofu Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Silver carp head; 400g tofu; 30ml oil; 4g salt; 5g pepper; 15g Green onion ginger garlic; 80g rape

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is said that fish and tofu are a perfect match, and the combination of fish and tofu is rich in nutrients and balanced. The silver carp that I bought this time is really delicious with fish head and tofu soup. With a few small rapeseeds, it is not only delicious but also refreshing, but also makes this soup more nutritious.

Ingredients

Silver Carp Head Tofu Soup

1. Remove the gills of the silver carp head and wash it

2. Wash the tofu

3. Heat the pot, add pepper, add oil

4. Fish heads are evenly coated with flour

5. Fish head fried in a pan

6. Put the fried fish head into the inner pot of the rice cooker

7. Add green onions, ginger, garlic

8. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid, and turn on the electric cooker

9. Wash the rapeseed

10. Boil the tofu in the boiling pot and remove the water to drain

11. Cut the tofu into strips

12. Boil the fish head for an hour and then put the tofu in the pot

13. After 10 minutes, the rape is in the pot. Power off

14. With salt

15. Add pepper, stir well, serve and serve

Tips:
Pepper can be removed from fishy and fresh.
Blanching the tofu in advance can not only remove the beany flavor, but also make the tofu not easy to disperse in the soup.
Salt and pepper should not be added early.
It is best not to cover the lid after the rape is in the pot. Cover the pot again, the rape will lose its color