Silver Carp Head Tofu Soup

Name: Silver Carp Head Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; 400g tofu; Some oil; Some salt; Some pepper; Some shallot; Some rape; Some ginger; Some garlic

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is said that fish and tofu are a perfect match, and the combination of fish and tofu is rich in nutrients and balanced. The silver carp that I bought this time is really delicious with fish head and tofu soup. With a few small rapeseeds, it is not only delicious but also refreshing, but also makes this soup more nutritious. "

Ingredients

1 piece Silver Carp Head
400g Tofu
Some Oil
Some Salt
Some Pepper
Some Shallot
Some Rape
Some Ginger
Some Garlic

Silver Carp Head Tofu Soup

1. Remove the gills of the silver carp head and wash it

2. Wash the tofu

3. Heat the pot, add pepper, add oil

4. Fish heads are evenly coated with flour

5. Fish head fried in a pan

6. Put the fried fish head into the inner pot of the rice cooker

7. Add green onion, ginger and garlic

8. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid, and turn on the electric cooker

9. Wash the rapeseed

10. Boil the tofu in the boiling pot and remove the water to drain

11. Cut the tofu into strips

12. Boil the fish head for an hour and then put the tofu in the pot

13. After 10 minutes, the rape is in the pot. Power off

14. With salt

15. Add pepper

16. Stir well and serve

Tips:
1. Pepper can be removed from fishy and fresh.
2. Blanching the tofu in advance can not only remove the beany flavor, but also make the tofu difficult to disperse in the soup.
3. Salt and pepper should not be added early.
4. It is best not to cover the pot after the rape is in the pot. Cover the lid again and the rape will lose its color.