1. Shred ginger, chopped chives
2. Wash the silver carp, chop into pieces, add salt, cooking wine and ginger and marinate for 10 minutes
3. Tofu cut into small pieces
4. Pour an appropriate amount of oil into the pot and heat it up, then add shredded ginger and sauté
5. Add the fish cubes and fry until golden brown on both sides
6. Pour in the right amount of water
7. After boiling, add tofu
8. After the soup is boiled until milky white, add salt and chicken essence to taste
9. Serving, sprinkle with chopped green onion, and then
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