1. Cod is thawed ahead of time
2. After washing, use kitchen paper towels to absorb moisture
3. Prepared seasonings: miso sauce, sake, mirin, sugar
4. Take a bowl and add miso sauce, sake, mirin, and sugar
5. Stir well and add to the cod
6. Put sauce on each piece of fish
7. Put it in a sealed bag and put it in the refrigerator to marinate for 12 hours
8. Take out the marinated fish pieces and soak up the sauce on the surface
9. Fry in the pan until golden brown on both sides
10. Then put it in the preheated oven and bake it at 180 degrees for about 5 minutes. Because my fish pieces are small, the baking time is short, so adjust by yourself
11. You can drizzle some lemon juice when you eat
Tips:My cod is small, thin, and easy to spread. It is best to use a large piece of cod with skin, which is easier to shape
