Silver Lake Steamed Shrimp

Name: Silver Lake Steamed Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4g egg; 120g White shrimp; 15g oil; a little Shallots; 30g Steamed Fish Soy Sauce; 1 tbsp Rice wine; a little White pepper; 1 tbsp Water starch

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A classic Shanghai dish, steamed with eggs and shrimp, delicious and nutritious, it is a nutritious dish suitable for all ages.

Ingredients

Silver Lake Steamed Shrimp

1. Prepare the ingredients

2. Prepare the seasoning

3. Remove the white shrimp after shave, open the back to the tail of the shrimp, remove the shrimp thread and wash it

4. Pass the tail through the gap

5. Add rice wine and white pepper, mix well and marinate for 10 minutes

6. Knock the eggs into a bowl and stir well

7. Add 1:1 water and a tablespoon of water starch and mix well

8. Bring water to a boil in the steamer, pour half of the egg mixture in the basin, cover and steam for 5 minutes until set

9. Add the shrimp and pour in the remaining egg mixture, add in the lid and continue to steam for 5 minutes, then turn off the heat

10. Remove and add half of chopped green onion and steamed fish soy sauce

11. Add oil to the spoon and cook until it smokes

12. Pour in hot oil

13. Finally, sprinkle the remaining green onion and enjoy

Tips:
1. Add water starch to the egg liquid so that the egg liquid will not leak water
2. The tastes of each family are different, please adjust according to your own taste