1. Materials are ready.
2. Chop the shrimp into puree.
3. Add salt, soy sauce, starch, and minced ginger to the shrimp paste. Stir in one direction. After mixing well, knead into small balls, covered with vermicelli.
4. Pour heavy oil in the pot and heat it until the oil surface smokes. Add the dipped shrimp balls and fry them until golden brown before serving.
5. The fried silver-threaded shrimp balls are placed on absorbent paper to strain the oil for a while, and then put on a plate and served.
