Silver Silk Golden Fried Shrimp

Name: Silver Silk Golden Fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 1 piece egg; Some Fried flour; 1 teaspoon salt; 1 teaspoon pepper; 1 piece ginger; Some ketchup; Some Shimizu; 1 piece Rice noodles; Some Vegetable oil

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Let's have a silver golden fried shrimp at the dinner table for New Year's Eve! The delicious shrimp meat is coated with a layer of fried powder, and then fried in a frying pan until golden. The taste is crispy on the outside and tender on the inside. It also has crispy vermicelli. It is delicious when paired with tomato sauce. Looking at the name of the dish, it is silver wire and gold. I also wish us a lot of gold and silver in the coming year~ the wealth is rolling!

Silver Silk Golden Fried Shrimp

1. Prepare the ingredients.

2. To deal with the shrimp first, I usually unscrew the shrimp head directly and the shrimp thread comes out.

3. Peel off the shells of the shrimps and pick out the shrimp threads in the abdomen.

4. After washing the shrimp, add shredded ginger, salt, and pepper to marinate for 10 minutes.

5. Beat the eggs into a bowl and stir.

6. Add the right amount of breading powder.

7. Then add an appropriate amount of water. (The ratio of powder to water is 2:1)

8. Pour out an appropriate amount of fried powder.

9. Roll the marinated shrimp in the frying paste first.

10. Coat with a layer of dry frying powder.

11. Heat the oil pan, when the oil temperature is 70-80% hot, add the flour-coated shrimp, turn to medium-low heat, and fry until golden brown.

12. After frying the shrimp, put the dried vermicelli into the deep fry. The vermicelli quickly expands and it is fried. Place the vermicelli on the bottom of the plate and then put the fried shrimp on it. Dip some tomato sauce when you eat it.