Silver Silk Roll
1.
Prepare 500 grams of flour, add soft sugar and baking powder and mix well.
2.
5 grams of yeast is dissolved in warm water, and the dough is mixed.
3.
Take another 250 grams of flour, soft sugar and 2 grams of yeast, and live it into a dough. Put the two pieces of dough alive separately.
4.
Knead 250 grams of flour and live dough.
5.
Roll out like noodles.
6.
Fold neatly.
7.
Cut into noodle shapes.
8.
Divide the cut noodles into strips.
9.
Stretch the noodles, brush them with oil, and proof them.
10.
500 grams of flour live noodles to double the size.
11.
Remove and knead smoothly.
12.
Cut into equal parts.
13.
Take a potion and roll it into a disc.
14.
Put the proofed noodles on top.
15.
Fold the bottom leather to the center, fold the left and right sides, and fold the top leather down to close.
16.
Wrap each silver wire roll separately.
17.
Put warm water in the pot for 20 minutes.
18.
Steam on high fire for 20 minutes.
Tips:
1. The skin of the silver wire roll and the side of the silver wire must be separated and combined. The silver noodles should be softer.
2. Immediately roll out the silver noodles when they are alive, stretch the noodles and then proof them again. If the noodles are made, it is not easy to roll them out.
3. The ratio of sugar should be higher to taste sweet.
4. Be sure to make silver wire first, otherwise the skin will become sour.
5. The finished silver wire roll needs to be proofed twice.
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