1. After the bean sprouts are cleaned, wash and drain the water. Wash the bean curd and cut into fine strips.
2. Add half a teaspoon of salt to the pot and boil, blanch the bean sprouts and bean skin into the pot. When the blanched bean sprouts and bean skin become a little soft, immediately remove and soak in cold water. Remove and drain the water for later use.
3. Shred the cucumber.
4. Put the bean sprouts, bean skin and cucumber shreds in a larger container, add minced garlic, 1 tablespoon and a half of vinegar, 1 tablespoon of soy sauce, half a tablespoon of salt, half a tablespoon of sugar, half a teaspoon of chicken essence, and chili powder according to your taste. Add to. Stir.
5. After mixing, a delicacy is ready.
6. Let's have another bottle of tomato drink, which has the unique nutrition and flavor of tomato, Ningxia wolfberry, honey, etc., rich in nutrition, and very delicious.
