Simmered Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, oiled tofu, black fungus (soaked and washed)
2. Peel the bamboo shoots and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and the cleaned black fungus, stir fry and stir fry.
5. Then, add an appropriate amount of water to boil.
6. Next, stir in the oily tofu.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
