1. The raw materials are shown in the figure;
2. Shred the cabbage;
3. Boil in boiling water;
4. Rinse with cold water;
5. Drain the water for later use;
6. Add sesame oil from the pot, add the peppercorns and cook until the numbness overflows. After the peppercorns change color, remove the peppercorns;
7. Add dried chili and cook until it has a spicy aroma;
8. Pour all the spicy oil on the vegetable shreds, add other seasonings and mix well;
9. Sprinkle with sesame seeds after serving.
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