Simmered Cabbage with Milk

Name: Simmered Cabbage with Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1/2 a cup milk; 1/2 bowl pure water; Some Wolfberry; Some salt; Some Chicken Essence

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage has high nutritional value, and it is also one of the vegetables we often eat, especially in autumn and winter, which is the seasonal season of cabbage.
Regular eating can improve the body's immunity and play a role in preventing colds.
Cabbage is rich in vitamin C and vitamin E. Eat more cabbage, which can play a very good skin care and beauty effect in the dry air season. "

Ingredients

1 piece Baby Dishes
1/2 a cup Milk
1/2 bowl Pure Water
Some Wolfberry
Some Salt
Some Chicken Essence

Simmered Cabbage with Milk

1. One baby cabbage, chopped leaves or stalks cut into six portions.

2. Soak in water for about half an hour.

3. Add water or clear soup to the pot, put baby cabbage in the pot

4. Add a few goji berries, cook until the vegetables are soft, add a little salt and chicken essence.

5. Add a small half cup of milk before boiling, turn off the heat and serve.

6. Serve and serve.

Tips:
1. Be sure not to add too much salt, just a little bit to increase the flavor, taste the original sweet taste of the cabbage.
2. The milk must be put in the last place, do not boil, so as to prevent the nutrients in the milk from spoiling and forming white particles.