Simmered Jellyfish Shredded Radish

Name: Simmered Jellyfish Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; Some Jellyfish; 1 tablespoon (15ml) Steamed Fish Soy Sauce; 1 tablespoon (15ml) White vinegar; 1 Dried chili; Some Green onions; About 20 tablets pepper

by Yueyue Yushi

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Nowadays, we pay attention to health preservation, and try our best to eat raw food. Northerners generally like to eat raw garlic, green onions, radishes and so on. The radish is now a seasonal vegetable, you can eat more. "

Ingredients

1/2 root White Radish
Some Jellyfish
1 tablespoon (15ml) Steamed Fish Soy Sauce
1 tablespoon (15ml) White Vinegar
1 Dried Chili
Some Green Onions
About 20 tablets Pepper

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Simmered Jellyfish Shredded Radish

1. Soak the jellyfish in advance to remove the saltiness. Then rinse with cold boiled water and squeeze out the water. Wash the white radish, cut into thin strips, marinate in salt for 10 minutes, and control the moisture.

2. Cut the green onions diagonally into small pieces, put them in a basin, and put the dried chili section and peppercorns on top (the pepper can be better scented when the oil is poured).