1. Soak the jellyfish in advance to remove the saltiness. Then rinse with cold boiled water and squeeze out the water. Wash the white radish, cut into thin strips, marinate in salt for 10 minutes, and control the moisture.
2. Cut the green onions diagonally into small pieces, put them in a basin, and put the dried chili section and peppercorns on top (the pepper can be better scented when the oil is poured).
3. Pour an appropriate amount of oil into the frying spoon, heat it, and pour it on the pepper.
4. Pour 1 tablespoon of steamed fish soy sauce (or light soy sauce).
5. Pour in a tablespoon of white vinegar.
6. Stir the seasoning evenly.
7. Pour in the jellyfish and shredded radish and stir well.
Tips:You can put some red oil on it, the color will be more beautiful.
