Simmered Loofah

Name: Simmered Loofah
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Loofah; 1 piece Bell peppers; Some oil; Some salt; Some Pepper aniseed; 1 Bay leaf; Some shallot; Some garlic; Some Sugar

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I brought a loofah that my colleague planted himself. It’s a big one. It’s really the first time I saw this loofah. The loofah in my memory is long and thin. I haven’t eaten this kind of loofah. Just mix it. OK! Just mix it! It turns out that the simmered dressing is really delicious. The loofah shreds look a bit soft, but they are actually refreshing, with a fragrant flavor and beautiful color, which is amazing! "

Ingredients

200g Loofah
1 piece Bell Peppers
Some Oil
Some Salt
Some Pepper Aniseed
1 Bay Leaf
Some Shallot
Some Garlic
Some Sugar

Simmered Loofah

1. Wash large loofah

2. Cut horizontally to remove the melon flesh, steam on a tray for 10 minutes

3. The steamed loofah is beautiful in color

4. Use chopsticks to flick in the middle, and the whole circle of silk will fall off

5. Throw away the leftover loofah skin

6. Shredded bell peppers

7. Chopped garlic, shredded green onion

8. Add shredded loofah, shredded pepper, shredded green onion, salt, and sugar to the basin

9. Add appropriate amount of oil to the wok, saute the pepper aniseed and bay leaves

10. Pour into a basin, add minced garlic and mix well

11. Install the plate, OK!

Tips:
1. The length of time for steaming loofah depends on the thickness of the loofah block, about 10 minutes.
2. It can't be steamed, otherwise it will stick.