Simmering Onion Oil

Simmering Onion Oil

1. Wash the chives and drain the water

2. Pour edible oil into the pot, and when the oil is slightly hot, put the broken chives in

3. Simmer on medium and low heat until the color of the chives is slightly browned

4. Let the scallion oil cool and pour it into an empty bottle, noodles, pancakes... take it as you go.