Simmering Onion Oil

Name: Simmering Onion Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chives; 500g Edible vegetable oil

by Tiger Queen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Wash the chives and drain the water

2. Pour edible oil into the pot, and when the oil is slightly hot, put the broken chives in

3. Simmer on medium and low heat until the color of the chives is slightly browned

4. Let the scallion oil cool and pour it into an empty bottle, noodles, pancakes... take it as you go.

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