Name: Simple and Convenient Arrangement of Steamed Vegetables! Steamed Meat with Rice Flour, Fat But Not Greasy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Pork belly; bowl Steamed Rice Noodles with Pork; 1 tablespoon 1 tablespoon of salt; 1 tablespoon Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 pcs Dried chili; 2 tablets Sliced ginger; A handful shallot

Simple and Convenient Arrangement of Steamed Vegetables! Steamed Meat with Rice Flour, Fat But Not Greasy

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Cooking in winter is a headache. I don’t want to clean greasy pots and utensils, and I don’t want to wash vegetables cold. Even if there is hot water, it can be faster! Recently, we have arranged more steamed vegetables, which is convenient and fast! Prepare the ingredients and steam it! There is no need to stir fry with oil, and there is no need to clean up the kitchen afterwards! Still very good!
Today, we will arrange worry-free and delicious steamed meat with rice noodles. Eat more meat. After marinating, wrap it in rice noodles and steam it to make it fat but not greasy! arrangement! Are you sure not to come!

Simple and Convenient Arrangement of Steamed Vegetables! Steamed Meat with Rice Flour, Fat But Not Greasy

1. The lean and fat pork belly are cleaned and sliced into thin slices. Cut dried chili, ginger slices, and green onions into a bowl. Prepare other materials.

Simple and Convenient Arrangement of Steamed Vegetables! Steamed Meat with Rice Flour, Fat But Not Greasy recipe

2. Pour 1 tablespoon of salt, 1 tablespoon of sugar, and 2 tablespoons of cooking wine to remove the fishy pork belly. Pour 2 tablespoons of light soy sauce, seasoning, and make the meat slices slightly colored by the way. If you want the finished product to have a darker color, you can use dark soy sauce. Finally, pour 1 tablespoon of oyster sauce, seasoning and freshness. Cannot be omitted.

3. Stir well and marinate for 15-20 minutes, let the meat slices marinate and taste. Pick out the dried chili, ginger, and green onion after marinating the meat. Pour into a large bowl of rice noodles.

4. Mix well, coat each slice of pork belly with rice noodles and arrange them evenly on the plate.

5. Put it in the steamer and steam for 40 minutes, or put the steamer on the pot after the water is boiled, and count for 40 minutes.

6. After steaming, take out and sprinkle with chopped green onion. The warm steamed pork is finished, fat and thin, especially delicious! Try it! Simple and convenient.

Tips:
1. It is best to choose fat and lean pork belly marinated and steamed just right.
2. Make sure to pick out the ginger slices after marinating, otherwise it will affect the taste if it is steamed and eaten while eating!