Simple and Crude Braised Beef
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
1h
Serving
2
Simple and crude tastes good! "
1. The color is red and bright, so you can just open it and eat it.
2. Cut thin slices.
3. The ingredients are ready.
4. Put the beef in a pot under cold water with cooking wine and boil it out and rinse it out.
5. Put an appropriate amount of minced water in a pressure cooker and add salt, bay leaves, cinnamon, star anise, tangerine peel, grass fruit, light soy sauce, and dark soy sauce over the beef.
6. Add the marinade powder and red yeast rice powder, cover the lid and simmer on high heat for 15 minutes. If there is enough time, you can use the casserole to marinate. Boil on high heat and slowly marinate on low heat. The taste is even better.
7. Soak the marinated beef in the broth for 15 minutes and remove it to cool.
8. Cut thin slices.
9. Add garlic, salt, light soy sauce, dark soy sauce, and chili oil.
10. Add 2 tablespoons of brine.
11. Mix well.
12. Add coriander and oyster sauce.
13. very delicious.
14. Bale.
15. Supper for my daughter.
Tips:1. Beef can't be marinated too crispy. If the meat is too crispy, it will be firewood. It doesn't have much chewy and taste. It should not be too hard or too hard to chew.
2. Generally, it is easier to pass the beef through the chopsticks.
3. The marinated beef should be completely cooled before slicing. If you want to cut thinly, put the beef in the refrigerator for 30 minutes so that it can be sliced thinly and not broken.
