1. First wash all the ingredients, fill the holes with a fork (choose tenderloin or pork belly according to your taste), then put the ginger, garlic, cooking wine and honey in, and grab it with your hands.
2. After marinating in the refrigerator for a few hours (the longer the marinating time, the more delicious it is), take it out and pick out the garlic and ginger.
3. Put the middle layer of the oven on the top and bottom of the oven and bake it at 210 degrees for half an hour (I don’t remember taking pictures).
4. Finally, slice the meat on a plate, and you are done!
