[simple and Delicious] Braised Octopus with Radish

Name: [simple and Delicious] Braised Octopus with Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 0.5 Landrace radish; 4 pcs Shallots; 4 slices ginger; 2 teaspoons salt; 1 teaspoon pepper; 60g Dry starch; 300g Vegetable oil; 3 teaspoons Soy sauce; 3 capsules crystal sugar; 1 teaspoon Cooking Wine; 1 tbsp Broth

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Simple and delicious] Braised octopus with radish This is another octopus delicacy~~~
Unlike the octopus made in the past, this dish is very simple~~~
It’s not Sichuanese’s favorite spicy flavor, nor does it have a fancy appearance~~Everything is so unpretentious~
However, after you taste it, you will be amazed by the deliciousness of its inner show~~ And the method is simple, it is worth a try~~~~
Just like ordinary beings, there are actually some wonderful things about him~~"

[simple and Delicious] Braised Octopus with Radish

1. Prepare raw materials: octopus, longwhite radish, shallots, ginger slices;

[simple and Delicious] Braised Octopus with Radish recipe

2. Wash the hairtail, cut it, and then use scissors to open the belly of the hairtail to tear off the black film. The gills should be torn off the head and the fins on both sides of the body should also be cut off. The hairtail is rinsed repeatedly with running water. Spread evenly with salt and pepper, and marinate for a while;

3. Sliced longwhite radish; knotted shallots;

4. Marinate the octopus, wipe off the water, coat with starch, and then pat off the excess starch;

5. Put the pot on the fire, after heating up, pour in an appropriate amount of vegetable oil to heat; add the octopus and fry it until slightly yellow and remove it; the oil can be half-fried and half-fried;

6. Add a portion of the sauce: mix an appropriate amount of light soy sauce, dark soy sauce, rock sugar, cooking wine, and broth;

7. Do not put oil in the wok, and put sliced radish on it;

8. Re-stack the fried hairtail;

9. Add chives and ginger slices;

10. Add in the juice you just made;

11. Cover the lid and simmer on low heat, then continue to cook for about 10 minutes;

12. Just collect the juice on medium heat before boiling.

Tips:
1. You don't need to put so much oil in frying octopus, half-fried and half-fried;
2. Seasoning can be increased or decreased according to personal taste.