Simple and Delicious Braised Tofu
1.
Cut the tofu into small pieces.
2.
Fill the frying pan with oil and heat, and put the tofu in the frying pan.
3.
Fry until golden.
4.
Push the fried tofu aside and add the green onions to stir fragrant.
5.
Add the soy sauce sugar and stir-fry gently.
6.
Add water and salt to a boil, turn to low heat, cover and simmer until the soup is condensed tofu and the honeycomb is simmered.
7.
Add the thin gorgon, add the chicken essence to taste, and pour the sesame oil before it comes out of the pan.
Tips:
It is best not to serve well-fried tofu, so as not to break the tofu.