1. Prepare materials
2. Shred carrots
3. Boiled water under the strip
4. Cook until cooked
5. Remove the noodles, wash off the batter with water, and then drain the water
6. Heat the pan into the oil
7. Add carrot shreds
8. Stir fry until broken
9. Add noodles and stir
10. Add salt and light soy sauce to taste
11. Stir-fry and get out of the pot
Tips:The cooked noodles must be over the cold river so that the taste of the noodles is refreshing
