Simple and Delicious-coconut Chicken Soup
1.
Prepare the ingredients, wash the chicken and cut into pieces, cut the lean meat into small pieces, and wash the coconut.
2.
Coconut slices
3.
Put the chicken in a pot under cold water, add the ginger slices, boil, skim the foam, turn to medium heat and cook for 20 minutes
4.
Add the coconut and simmer for 1 hour and 30 minutes on low heat! Finally add salt to taste
Tips:
I forgot to charge the camera. The photos taken by the newly purchased Nokia 610 phone are not very clear, so please accept it!
Jiang forgot to take it in. Her boyfriend ran off to watch TV after peeling the coconut. He just forgot about it when he was busy alone. . . .
I used the old hen. It tasted just right after 2 hours of stewing. This time the coconut is tender. After 2 hours of stewing, the taste will not be soft, but it will be a bit crispy. The more you chew, the more fragrant the coconut will be. It will be boiled.