Simple and Delicious Cranberry Scones, A Must for English Afternoon Tea!
1.
Prepare all the ingredients.
2.
Pour low-gluten flour, salt, and baking powder into the egg-beating bowl and stir evenly. (Scon does not need to knead the dough too much, so try to mix the ingredients evenly, so that the taste will be better.)
3.
Cut the butter into small pieces.
4.
Then add it to the mixed flour and knead it with your hands to form a coarse granular shape.
5.
Add the dried cranberries and stir evenly. Grasp them loosely with your hands, don't press hard.
6.
Pour in whipped cream and syrup and knead gently to form a dough. (Be sure to minimize the number of kneading times to prevent the flour from generating gluten. The less gluten, the softer the taste of Scone baked.)
7.
Place the dough on the panel and press it into a round cake.
8.
Cut into triangles.
9.
Brush the surface with a layer of whole egg liquid.
10.
Put it into the pre-heated steaming oven, and let it be fully baked at 180 degrees for about 20 minutes.
Tips:
The taste of Scone is changeable. You can replace the cranberry with other pulp or nuts, and adjust it according to your personal taste.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
