1. Prepare materials
2. Remove the gizzard from the scallop meat and remove the gills
3. Reduce the amount of boiling water, add the scallop meat and blanch for 3 minutes to serve
4. Heat the pan with cold oil, add ginger and sauté
5. Add onion
6. Add scallop meat
7. Join okra
8. Add salt, oyster sauce, cooking wine and stir-fry until cooked
9. Out of the pot
Tips:Simple and delicious
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