Simple and Delicious-garlic Spinach
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach and drain.
2. Chop garlic into minced pieces and set aside.
3. Pour water in the pot and add spinach.
4. Roughly blanch for 1 minute, remove and drain the water.
5. Put oil in the pot and mash the garlic.
6. Pour the spinach and sauté for a minute.
7. Then add salt and oyster sauce and stir well.
8. Finally, stir-fry the other half of the garlic to get out of the pot.
9. The delicious spinach is out of the pot.
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