Simple and Delicious Golden Pumpkin Pie

Name: Simple and Delicious Golden Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 1000g Glutinous rice flour; Some Bread crumbs; 20g White sugar; Some starch

by Flower sister 🌸 kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The kids in the family love pumpkin pie. Every time they go to the restaurant to eat, they always order two pumpkin pie. So I planned to make pumpkin pie for my children, and bought pumpkins at the market in the morning to make golden pumpkin pie. The pumpkin pie just out of the pan is the best. My kids like it and I like it. I can make it again when there is nothing to do in the future. . . "

Ingredients

500g Pumpkin
1000g Glutinous Rice Flour
Some Bread Crumbs
20g White Sugar

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Some Starch

Simple and Delicious Golden Pumpkin Pie

1. Pumpkin is about 500 grams, peeled and set aside.

2. Sliced and steamed in the basket

3. Steamed and pressed into pumpkin puree

4. Add glutinous rice flour, white sugar and starch and mix well.

5. Knead into dough

6. Make the dough into small dough as shown in the figure.

7. Flatten the pumpkin dough

8. Put the pumpkin pie in the breadcrumbs and wait until the pumpkin pie is evenly glued to the breadcrumbs.

9. The pumpkin pie dipped in breadcrumbs is fried in a frying pan until golden on both sides.

Tips:
1. Pumpkin itself has a high sugar content, so you should put less white sugar, just a proper amount. 2. The oil temperature of the fried pumpkin pie should not be too high. Fry slowly on low heat until golden on both sides. 3. After the pumpkin is steamed, the moisture content is heavy, adding a small amount of starch can play a role in astringent moisture.