Simple and Delicious Home-cooked Fried Noodles

Name: Simple and Delicious Home-cooked Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; Some celery; Some carrot; Some Pork meat; Some onion; Some salt; Some Soy sauce; Some sesame oil

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to make fried noodles. In fact, I think the most classic is homemade fried noodles. Homemade fried noodles are very random. You can use whatever ingredients you have in the refrigerator. You can use any ingredients such as vegetables, ham, and eggs. What kind of stir-fry style you want, both vegetables and staple food, and the taste is delicious, convenient and fast, very suitable for office workers.
Generally, when making fried noodles at home, the noodles are boiled in water. In fact, I personally feel that fried noodles should be delicious. Do not boil the noodles in water. You must use a steamer to steam them. It is more chewy and chewy, the roots are exuding oily luster, the mouth is rich in aroma, soft but not rotten, and delicious. "

Ingredients

250g Noodles
Some Celery
Some Carrot
Some Pork Meat
Some Onion
Some Salt
Some Soy Sauce
Some Sesame Oil

Simple and Delicious Home-cooked Fried Noodles

1. 250g noodles

Simple and Delicious Home-cooked Fried Noodles recipe

2. Celery, carrots, pork essence, onions

3. Shred the onion, shred the pork

4. Celery, shredded carrots

5. Put the noodles on the steamer, steam for 10 minutes after being aired, turn the noodles with chopsticks once in the middle, so that the noodles are evenly heated, but be careful that the steam is hot, and simmer for 5 minutes after steaming.

6. Shake the steamed noodles with chopsticks and drizzle with sesame oil to prevent the noodles from sticking to each other

7. Add oil to the pot, a little more oil, sauté the shredded pork

8. Stir-fry the shredded pork until fragrant, pour in onion and fry until fragrant

9. Stir-fry the onions and then add celery and carrots to fry

10. Immediately put the steamed noodles into the pot and stir fry. If you think the pot is dry and easy to stick to the pot, you can add a little hot water

11. Then add light soy sauce, salt to taste, and stir-fry a few times to get out of the pot

Tips:
1. After the noodles are steamed, it is best to simmer for five minutes, so that it is not easy to stick to the pot during the frying process;

2. It is not easy to cook vegetables for too long, too long will affect the taste and look;

3. Seasoning should be added according to personal taste.