Simple and Delicious--open Back Shrimp with Garlic

Name: Simple and Delicious--open Back Shrimp with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 shrimp; 1 end garlic; Some Chopped pepper; Some Green and Yellow Pepper; Some shallot; Some ginger; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some White pepper; Some salt

by Chasing the sun

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Simple and zero-difficulty methods, but not simple taste, but also visual satisfaction, you can easily get it with zero cooking skills. If you come to your home during the New Year, you will earn enough face. "

Simple and Delicious--open Back Shrimp with Garlic

1. Prepare materials

2. First cut off the shrimp gun and shrimp feet with scissors

3. Use scissors to cut along the back of the shrimp

4. Use a toothpick to remove the shrimp thread

5. Use a knife to split the back of the shrimp. After unfolding the back of the shrimp, use a knife to gently chop a few times to gently cut off the shrimp tendons. This will make the shrimp body more stretched and easy to taste when marinated. It is not easy to bend during steaming

6. Marinate with pepper, cooking wine, and a little salt for 15 minutes

7. Heat the oil in the pan and heat it to 50% heat. Stir the minced garlic and pepper until fragrant, then add the minced green and yellow pepper and stir-fry together, add light soy sauce, a little steamed fish soy sauce, and stir well.

8. Spread the mixed green onion, ginger, minced garlic and chopped green, red, yellow pepper on the back of the shrimp with a spoon, and put ginger slices between the shrimps

9. Steam for 4 minutes on the pot (open the pot), take out the juice, steam for another 2 minutes, steam for 2 minutes, pick out the ginger slices, put the oil in another pot, put an appropriate amount of light soy sauce, and pour it on the back of the shrimp after boiling. Sprinkle chopped green onions