)
1. Ingredients: 250 grams of glutinous rice, 250 grams of water, and appropriate amount of coconut.
)
2. Wash the glutinous rice and soak for 3-4 hours.
)
3. Put the glutinous rice and water into the bucket of the bread machine.
)
4. Select the bread machine rice cake function.
)
5. Time to start stirring in the last 25 minutes.
)
6. Stirred rice cakes. (The rice cake can be mixed with black sesame in the last 10 minutes. It will look better and taste better)
)
7. Very sticky.
)
8. Find a toast mold box, put a layer of plastic wrap on it, put the finished rice cake in it, and double tap it on the table. The cut rice cake will not have bubbles.
)
9. Put the rice cakes in the refrigerator and freeze them and form them into slices.
)
10. Glue some coconut paste on top of the sliced rice cake.
)
11. If you like to eat sweet, you can stick some sugar in it. It’s best to warm it up in a microwave when you eat it. Cold glutinous rice is not only hard, it affects the taste, and it’s not easy to digest.
)
Tips:1. Tool: Baicui PE9500
2. If the bread machine does not have the rice cake function, you can use the baking function of the bread machine to steam the glutinous rice, and then use the bread machine stirring function to stir the cooked glutinous rice into a rice cake state.
3. When making rice cakes, try not to put too much water. If you put too little, there will be small grains of rice in the rice cakes that are not cooked.
4. The rice cake is especially sticky when slicing. You can put some oil on your hands and the board to make it easier to cut.
5. People with poor stomach digestion should not eat frequently.
