Simple and Delicious - Scrambled Eggs with Tomatoes
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the raw materials for later use
2. Tomatoes cut into petals
3. Beat the eggs and set aside
4. Put oil in the pan and lay the eggs flat
5. And then set it aside
6. Then put the tomatoes in the pot and fry the juice
7. Then put in the eggs, shovel them
8. Finally, add some salt and stir-fry to get out of the pot
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