1. Peel and wash the white radish, and cut into pieces with a hob.
2. Wash parsley and cut into pieces for later use.
3. Pour an appropriate amount of water into the pot to boil, add an appropriate amount of peanut oil, pour in the sliced white radish and bring to a boil over high heat. Change the heat to a low heat and cook for about 20 minutes.
4. Then pour the beef balls and bring to a boil on high heat, change to low heat and cook for about 10 minutes.
5. Add appropriate amount of salt and pepper powder and cook for a while before cooking, then add appropriate amount of parsley to boil.
6. Finally, add the right amount of chicken essence and garlic oil to a boil. Drop a few drops of sesame oil before serving to turn off the heat.
Tips:[Warm tips from Jingchu]:
It is not advisable to eat beef balls with chestnuts, snails, brown sugar, leeks, white wine, and pork.
