1. Prepare the kale
2. Wash and cut into sections, slice sausage and bacon, prepare minced ginger
3. Boil water and add kale
4. Add oil and salt, so that the blanched vegetables remain green and blanched until they are broken
5. Take it out, over cool water
6. Heat the pan in the oil, add the sausage, bacon and minced ginger, stir fry for a fragrance
7. Add kale
8. Add salt, cooking wine and sugar and stir well
9. Finally add oyster sauce for freshness
10. Stir-fry well out of the pot
Tips:Adding oil and salt to the blanched vegetables can keep it green
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